German Chocolate Bars

IMG_5491These really did come out FABULOUS….  See my instagram post for a little more info:



Melt in a saucepan over low heat –

1/4 cup coconut butter (find it here)

1/4 cup mixed nut butter (or any kind of nut butter you like!)

1/4 cup lakanto maple syrup (find it here)

Dash of salt

1/2 tsp almond extract

1/2 tsp vanilla

Once this is all melts and is smooth… Remove from heat –

Mix in:

1 cup unsweetened shredded coconut (I love Anthonys!)

1/4 cup almond flour (I love Anthonys!)

Stir together and then press down into a loaf pan.


Rinse out your saucepan and return it to the stovetop:

Melt together –

1 tbsp coconut butter

1 tbsp lakanto maple syrup

3 tbsp lilly’s chocolate chips (find it here)


Pour the chocolate over the pressed coconut mixture and smooth out, top with chopped pecans and refrigerate until firm!  ENJOY!!


Nutrition FACTS: Makes 8 servings, each serving contains – 230 calories, 22 grams of fat (13 gm saturated fat), 4 grams of protein, and 11 grams carbs, 7 grams fiber… for a NET carb value of 4 grams per serving.

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