GERMAN CHOCOLATE BARS:
Melt in a saucepan over low heat –
1/4 cup coconut butter (find it here)
1/4 cup mixed nut butter (or any kind of nut butter you like!)
1/4 cup lakanto maple syrup (find it here)
Dash of salt
1/2 tsp almond extract
1/2 tsp vanilla
Once this is all melts and is smooth… Remove from heat –
1 cup unsweetened shredded coconut (I love Anthonys!)
1/4 cup almond flour (I love Anthonys!)
Stir together and then press down into a loaf pan.
FOR THE CHOCOLATE SAUCE:
Rinse out your saucepan and return it to the stovetop:
Melt together –
1 tbsp coconut butter
1 tbsp lakanto maple syrup
3 tbsp lilly’s chocolate chips (find it here)
Pour the chocolate over the pressed coconut mixture and smooth out, top with chopped pecans and refrigerate until firm! ENJOY!!
Nutrition FACTS: Makes 8 servings, each serving contains – 230 calories, 22 grams of fat (13 gm saturated fat), 4 grams of protein, and 11 grams carbs, 7 grams fiber… for a NET carb value of 4 grams per serving.